Chinese Food

Spicy prawns are easy to learn

Prawns are sea water prawns. They are fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suit... ...

Stir fried wheaten vegetable

There's food

[Peter seafood] home dishes, quick food, Kwai cabbage,

One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.

[home cooking] kung pao chicken

Gongbao chicken is one of the most representative dishes in Sichuan cuisine. It is generally believed that when Ding Baozhen was appointed governor of Sichuan, Gongbao chicken was created and spread in Sichuan. In the long years since then, Gong... ...

Sauteed celery with different dishes: Peter seafood. Home dishes. Kwai,

Celery is a kind of vegetable with high nutritional value. It's commonly known as medicine celery . Even if its nutritional value is high, it can't change many people's resistance to eating it. But today's celery is quite different from what you... ...

[Peter seafood] fried yellow croaker

Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.

Braised yellow croaker

Sour and spicy duck heart

Stew in the Northeast

Love in the countryside suddenly wants to eat northeast food

Stuffy crucian carp

Nourishing ribs soup

Beef ribs with black pepper

Floating fish

First time. Delicious

Stir fried chicken gizzards

Spicy rabbit (cold rabbit)

Stir Fried Cauliflower

Secret refrigeration eating rabbit dice

Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...

Boiled meat slices

Today, I'll show you how to eat the hot pot seasoning.

Stir fried meat with garlic

Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...

Spicy chicken

I love chicken and spicy chicken. I love to make spicy chicken by hand. It's delicious. It's new year's day. Make more wine and vegetables. This is a delicious dish that colleagues and friends say